This Advanced Bread Making Course in London is for those who have already attended the Introduction to Bread Making Class, or those who already have basic bread making skills and want to take their baking to the next level. During this hugely enjoyable four hour class, you will be learning the secrets behind perfect bread – great tasting, great smelling and great looking! You will be taught by expert baker and chef, Stephen Harrington, and will learn incredibly effective techniques for many types of bread including sourdough, brioche, ciabatta, baguettes and a selection of speciality breads including Provençal style olive bread. Those who have a sweet tooth will also be happy, because you will learn how to make a sweet and delicate dough for Pain Viennois and some mouth-watering doughnuts! Under expert tuition, you will be surprised how quickly you become a skilled baker – Stephen has previously run his own cookery school and top catering company in France, so you are certainly learning from the best! You will be able to recreate these fantastic recipes by yourself, so in no time can fill your house with the delicious smell of freshly baked bread. Wonderful……
